Articles in this blog may be ESE news, academics pieces written by our team or events in Malta of general interest.
Maltese Traditional Foodways with Palazzo Falson in Mdina
Fancy knowing more about Maltese traditional foodways?
Palazzo Falson Mdina – Series of talks about Maltese traditional Foodways
Palazzo Falson www.palazzofalson.com in Mdina will be holding a series of four talks by Dr Noel Buttigieg, food historian and educator. The story telling of traditional food practices includes the Maltese practices of harvesting, the preservation of food and its preparation to present and serve at the table. A different and interesting way to learn more about the Maltese culture and identity!
The dates and details of the different sessions are as follows:
Session 1: Thursday 7th February 2019, Pleasures of Preserving
Session 2: Tuesday 12th February 2019, Worth Weighing: Cheat me not!
Session 3: Thursday 21st February 2019, Power of Preparation Practices
Session 4: Thursday 28th February 2019, Conflicting Culinary Consumption
@ Palazzo Falson from 6:30pm to 8:00pm
Writing this blog at around 12pm, it is perfect timing to wish you “Bon appétit!”,-)
Envie d’en savoir plus sur les habitudes alimentaires traditionnelles Maltaises?
Le Palazzo Falson www.palazzofalson.com à Mdina propose une série de quatre conférences par le Dr Noel Buttigieg, historien de l’alimentation et professeur. Cette série de conférences abordera les pratiques de récolte maltaises, la conservation des aliments, les techniques de présentation et de service. Une manière originale d’en savoir plus sur la culture et l’identité Maltaises!
Les dates et le détail des différentes sessions sont les suivants:
Session 1: jeudi 7 Février 2019, Les plaisirs de la conservation
Session 2: mardi 12 Février 2019, ça vaut la peine de peser: ne me trompez pas!
Session 3: jeudi 21 Février 2019, Les techniques de préparation
Session 4: jeudi 28 Février 2019, Les traditions culinaires
J’écris ce blog aux alentours de midi, moment idéal pour vous souhaiter un Bon appétit!, -)
Author: Laetitia Nicolas
About the Author: Laetitia hails from the South of France and has recently joined ESE as part of our Marketing Team. Laetitia has worked previously in the flavour industry in the Geneva region before teaching about flavours and working for a spice and herbs Dutch company. Living in Malta has given Laetitia the opportunity to join the teaching world again with ESE. This time helping French speaking people to improve their English. Being French, it is not a surprise that she likes food! She also enjoys spending time with her family and sports such as running, trekking, skiing, skydiving, along with reading, travelling and of course watching movies!
Articles in this blog may be ESE news, academics pieces written by our team or events in Malta of general interest. Please feel free to write to us with any comments, suggestions or any articles you may have written and would like to share with us and our students.